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–+ servings
Creamy Matcha Chia Pudding

Indulge in Creamy Matcha Chia Pudding in Just 10 Minutes

This Creamy Matcha Chia Pudding is a delicious breakfast packed with health benefits and indulgent flavors.
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Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1/2 cup chia seeds Packed with fiber and omega-3s
  • 2 cups almond milk Can be substituted with coconut or oat milk
  • 2 tablespoons matcha powder Ceremonial grade is recommended
  • 2 tablespoons agave syrup Maple syrup can be used as an alternative
Optional Toppings
  • 1 banana fresh fruits Sliced bananas, berries, or mango
  • 1/4 cup nuts or seeds Walnuts, almonds, or pumpkin seeds
  • 1/4 cup granola For added crunch

Equipment

  • medium bowl
  • whisk
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium bowl, add 1/2 cup of chia seeds and 2 cups of almond milk. Whisk vigorously for 1-2 minutes until well dispersed.
  2. Let the mixture sit at room temperature for about 5 minutes, then stir again to prevent clumping.
  3. Sprinkle in 2 tablespoons of matcha powder and whisk thoroughly for 2-3 minutes until incorporated.
  4. Transfer into an airtight container and refrigerate for at least 20 minutes or overnight for thicker consistency.
  5. After chilling, stir in a splash of almond milk if the pudding is too thick.
  6. Serve in bowls or jars and top with your choice of sliced bananas, nuts, or granola.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 300mgFiber: 10gSugar: 5gVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Store pudding in an airtight container in the fridge for up to 5 days. Enjoy cold or at room temperature.

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