Indulge in Creamy Lobster Pasta for a Gourmet Night In

This creamy lobster pasta is a luxurious seafood delight that transforms any meal into a heartfelt celebration.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Seafood

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

1 lb Lobster fresh or thawed frozen
8 oz Fettuccine or gluten-free pasta

For the Cream Sauce

1 cup Heavy Cream or half-and-half for lighter option
0.5 cup Parmesan Cheese grated
2 tbsp Olive Oil or unsalted butter
2 tbsp Unsalted Butter
1 small Onion or shallots
2 cloves Garlic minced
0.5 tbsp Lemon Juice from half a lemon
to taste Salt
to taste Pepper

Optional Ingredients

Spinach optional
Cherry Tomatoes optional
Asparagus optional

Equipment

large pot
large skillet
Colander

Method

Step-by-Step Instructions

Prepare the Lobster: Boil lobster in salted water for 8-10 minutes until shell turns bright red. Remove and chop into bite-sized pieces.
Cook Fettuccine: Cook fettuccine in the same boiling salted water for 8-10 minutes until al dente, reserving ½ cup of pasta water.
Make the Sauce: Heat olive oil and butter in a skillet, sauté onion for 3-4 minutes, then add garlic.
Create Cream Sauce: Stir in heavy cream and simmer, adding grated Parmesan until smooth.
Combine Ingredients: Fold in lobster and lemon juice, adjust thickness with reserved pasta water, season with salt and pepper.
Toss Pasta: Add fettuccine to the skillet and toss to coat, heat through, and serve garnished with parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For the best flavor, use fresh lobster and avoid overcooking. Always taste the sauce before serving.

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