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–+ servings
Butter Pecan Praline Poke Cake

Indulge in Butter Pecan Praline Poke Cake Bliss

Savor the rich taste of Butter Pecan Praline Poke Cake, a delightful dessert you can't resist.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Butter Pecan Cake Mix homemade for a personalized touch
  • 1 cup Pecans can substitute with walnuts
For the Praline Sauce
  • 1 cup Caramel Sauce store-bought or homemade
For the Whipped Cream
  • 1 cup Heavy Whipping Cream whipped coconut cream works for dairy-free
  • 1/4 cup Powdered Sugar granulated sugar can affect texture

Equipment

  • Mixing Bowl
  • 9x13-inch Baking Pan
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare the butter pecan cake mix according to the package instructions, pour into a greased baking pan, and bake for 25-30 minutes.
  2. After 15 minutes of cooling, poke holes in the cake with a wooden spoon, about 1 inch apart.
  3. Pour warm praline sauce over the cake, ensuring it seeps in, and let it sit for 10 minutes.
  4. Cover and refrigerate for at least 2 hours, preferably overnight, to enhance flavor.
  5. Whip the heavy cream with powdered sugar until soft peaks form, about 2-3 minutes.
  6. Spread the whipped cream over the chilled cake and top with chopped pecans before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure the heavy cream is very cold before whipping. Avoid overmixing the batter for a tender texture.

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