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No Bake Keto Churro Cheesecake Bars

Indulge Guilt-Free with No Bake Keto Churro Cheesecake Bars

Experience the rich, creamy No Bake Keto Churro Cheesecake Bars - a guilt-free dessert indulgence that combines the flavors of churros with cheesecake.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 9 bars
Course: Desserts
Cuisine: Keto
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Almond Flour Substitute with coconut flour if needed
  • 1/4 cup Melted Butter Coconut oil works as a dairy-free alternative
  • 1/4 cup Erythritol Feel free to use other keto-friendly sweeteners
  • 1 teaspoon Cinnamon
For the Cheesecake Filling
  • 16 oz Cream Cheese Ensure it's softened for easy blending
  • 1/2 cup Powdered Erythritol Regular erythritol can be used if powdered isn’t available
  • 1 teaspoon Vanilla Extract Pure vanilla provides a richer taste
  • 1 cup Heavy Cream Substitutes include coconut cream for a dairy-free version
For the Topping
  • 1 tablespoon Cinnamon-Erythritol Mixture Sprinkle on top for a classic churro finish

Equipment

  • Mixing Bowl
  • electric mixer
  • spatula
  • 8x8-inch square dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine almond flour, melted butter, erythritol, and cinnamon until crumbly. Press the mixture into an 8x8-inch dish lined with parchment paper.
  2. Beat the softened cream cheese with an electric mixer until smooth. Gradually mix in powdered erythritol and vanilla extract. Whip heavy cream and fold it into the cream cheese mixture.
  3. Spread the cheesecake filling evenly over the prepared crust. Tap the dish on the countertop to eliminate any trapped air bubbles.
  4. Mix together cinnamon and erythritol to create a topping. Evenly sprinkle this over the cheesecake layer.
  5. Refrigerate the bars for at least 4 hours, preferably overnight. Remove and slice into squares before serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 3gProtein: 5gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best texture, ensure cream cheese is room temperature. Customize sweeteners as needed. Consider adding lemon zest or almond extract for flavor boosts.

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