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Indonesian Chicken Satay with Peanut Sauce

Indonesian Chicken Satay with Peanut Sauce: A Flavorful Delight

Indonesian Chicken Satay with Peanut Sauce is a delicious and quick dish that brings vibrant flavors to your table.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Indonesian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Boneless, Skinless Chicken Breasts Adjust quantity based on servings
  • 4 cloves Fresh Garlic Minced
  • 1/4 cup Low-Sodium Soy Sauce Adds umami flavor
  • 1/2 cup Coconut Milk For marinade and sauce
  • 2 tablespoons Brown Sugar Can be replaced with honey
  • 2 tablespoons Lime Juice Freshly squeezed
For the Peanut Sauce
  • 1/2 cup Peanut Butter Smooth or crunchy
  • 1/4 cup Sriracha Sauce Adjust for spice preference

Equipment

  • grill
  • Mixing Bowl
  • skewers

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Combine soy sauce, coconut milk, garlic, lime juice, brown sugar, and pepper. Add chicken, coat well, and refrigerate for at least 1 hour.
  2. Prepare Skewers: Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
  3. Thread Chicken: Cut marinated chicken into even pieces and thread onto soaked skewers.
  4. Grill Chicken: Preheat grill to medium-high (400°F). Grill skewers for 5-7 minutes on each side until fully cooked.
  5. Make Peanut Sauce: Mix peanut butter with coconut milk until smooth. Stir in Sriracha sauce to taste.
  6. Serve: Plate the skewers and drizzle peanut sauce over them. Garnish with peanuts or cilantro if desired.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For deeper flavor, marinate chicken longer than 1 hour and ensure even spacing on skewers for better cooking.

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