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Ina Garten Rhubarb Cheesecake Squares

Ina Garten Rhubarb Cheesecake Squares: A Tangy Delightful Treat

Ina Garten Rhubarb Cheesecake Squares are a delightful fusion of tangy rhubarb and creamy cream cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1/4 cup Powdered Sugar No substitutions suggested.
  • 1/2 cup Cold Salted Butter Use unsalted butter with a pinch of salt as an alternative.
For the Filling
  • 16 oz Cream Cheese Ensure cream cheese is at room temperature for easy mixing.
  • 3/4 cup Granulated Sugar No substitutions suggested.
  • 3 large Large Eggs Don’t overmix to avoid excessive air and cracks.
  • 1 teaspoon Pure Vanilla Extract Use a high-quality extract for best results.
  • 2 cups Fresh Chopped Rhubarb Frozen rhubarb can be used; thaw and pat dry before using.
  • 1 tablespoon Lemon Juice Fresh lemon juice is best; no substitutions suggested.

Equipment

  • 9x9-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. In a mixing bowl, combine all-purpose flour and powdered sugar. Cut in cold salted butter until the mixture resembles coarse crumbs. Press this mixture into the base of your pan and bake for 15 minutes until lightly golden brown.
  3. In a large mixing bowl, beat room temperature cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing just until incorporated, and then stir in the pure vanilla extract.
  4. Toss fresh chopped rhubarb with a splash of lemon juice, then gently fold this into the cream cheese mixture.
  5. Pour the cream cheese and rhubarb filling over the cooled crust and bake for 30 to 35 minutes, until the center is set and doesn’t jiggle.
  6. Cool completely to room temperature, then refrigerate for at least 2 hours before slicing into squares.

Nutrition

Serving: 1squareCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. Ensure cream cheese is softened for a smooth mixture. Cool completely before slicing for the best texture.

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