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–+ servings
Impressive Cranberry Brie Stuffed Chicken

Impressive Cranberry Brie Stuffed Chicken for Cozy Nights

This Impressive Cranberry Brie Stuffed Chicken delivers a delightful mix of flavors, perfect for cozy nights and elegant gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 chicken breasts
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil for sautéing
  • 8 ounces brie cheese cut into small pieces
For the Cranberry Filling
  • 2 cups fresh cranberries
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Coating
  • 1 cup panko breadcrumbs
  • 2 tablespoons butter melted
  • 2 tablespoons chopped fresh parsley for garnish

Equipment

  • medium saucepan
  • skillet
  • baking dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a medium saucepan, heat olive oil over medium heat and sauté the cranberries for about 5 minutes until they start to soften.
  3. Stir in honey, orange juice, cinnamon, ginger, salt, and pepper, and cook for an additional 3-5 minutes until the filling thickens.
  4. Remove from heat and let cool for about 10 minutes.
  5. Prepare chicken breasts by slicing horizontally to create a pocket for stuffing.
  6. Stuff the chicken pockets with brie cheese and cooled cranberry mixture, securing with toothpicks.
  7. Sear the chicken in a skillet with olive oil for 4-5 minutes on each side until golden brown.
  8. Mix melted butter with panko breadcrumbs and coat the seared chicken.
  9. Transfer to a baking dish and bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
  10. Allow the chicken to rest for about 5 minutes, then sprinkle with chopped parsley before serving.

Nutrition

Serving: 1chicken breastCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 560mgPotassium: 450mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Prepare a day in advance for convenience, and ensure to use toothpicks to secure the filling while cooking.

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