In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add 3 cloves of minced garlic and sauté for about 1 minute, stirring frequently, until fragrant and golden but not burnt.

Add 14 ounces of Lil Smokies sausages to the skillet, ensuring they are evenly spaced. Cook for 5 to 7 minutes, stirring occasionally, until the sausages are browned on all sides.

In a separate bowl, whisk together ½ cup of honey, 2 tablespoons of hot sauce, and 2 tablespoons of soy sauce until completely combined.

Pour the glaze into the skillet, stirring the Lil Smokies to coat them evenly. Let the mixture bubble gently over medium heat for about 3 to 5 minutes, stirring occasionally, until the sauce thickens.

Remove from heat and garnish with red pepper flakes and freshly chopped parsley or green onions. Serve warm.