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–+ servings
Hot Honey Feta Chicken

Hot Honey Feta Chicken: Sweet, Spicy Dinner Magic!

Hot Honey Feta Chicken combines sweet honey and spicy chili flakes for a flavorful, satisfying dinner experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Marination Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs/Breasts Swap for shrimp or tofu for a twist
  • 2 tablespoons Olive Oil Can be replaced with butter or avocado oil
  • 1 teaspoon Paprika Adjust for preferred spice level
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 1 teaspoon Onion Powder Caramelizing fresh onions adds sweetness
  • 1 teaspoon Cumin Reduce for milder taste
  • to taste Salt and Black Pepper Adjust to taste
For the Hot Honey Sauce
  • 1/2 cup Honey Agave or maple syrup are alternatives
  • 1 teaspoon Chili Flakes Tailor based on spice tolerance
  • 2 tablespoons Apple Cider Vinegar White vinegar can be used
  • 2 tablespoons Butter/Olive Oil Margarine or vegan butter are substitutes
  • 1 clove Garlic Use minced or powdered if fresh is unavailable
For Garnishing
  • 1/2 cup Feta Cheese Goat cheese can be an alternative
  • 1/4 cup Fresh Parsley/Mint Any fresh herbs can be used
  • 1 tablespoon Lemon Juice Lemon zest can be added
  • Toasted Sesame Seeds or Extra Chili Flakes Optional garnishes

Equipment

  • skillet
  • Mixing Bowl
  • measuring spoons
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Marinate the chicken by coating it with olive oil and lemon juice, then season with spices and let it rest for 10-15 minutes.
  2. Cook the marinated chicken in a hot skillet until golden brown and cooked through, about 5-6 minutes per side.
  3. Make the hot honey sauce by combining honey, chili flakes, butter or olive oil, minced garlic, and vinegar in the same skillet.
  4. Return the cooked chicken to the skillet, coat it with the sauce, and crumble feta cheese on top.
  5. Serve warm, garnished with fresh herbs and additional sauce, paired with rice, couscous, or vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 700IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze portions for up to 3 months.

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