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–+ servings
Honeycrisp Apple Feta Salad

Honeycrisp Apple Feta Salad: A Fresh Fall Flavor Sensation

This Honeycrisp Apple Feta Salad is a quick and delicious blend of crisp apples, tangy feta, and chewy cranberries, perfect for autumn gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces Honeycrisp Apples Use firm apples to maintain freshness.
  • 0.5 cups Feta Cheese Goat cheese can be an alternative.
  • 0.5 cups Chopped Walnuts Consider using toasted pecans or sunflower seeds for nut-free option.
  • 0.33 cups Dried Cranberries Feel free to swap with raisins or other dried fruits.
  • 4 cups Mixed Greens A mix of arugula and butter lettuce is particularly lovely.
For the Dressing
  • 3 tablespoons Olive Oil High-quality oil is recommended.
  • 2 tablespoons Apple Cider Vinegar Can use lemon juice as a substitute.
  • 1 tablespoon Honey Maple syrup can be an alternative.
  • to taste Salt and Pepper Essential for enhancing overall flavor.

Equipment

  • Mixing Bowl
  • Small Bowl
  • whisk
  • Salad Tongs

Method
 

Step-by-Step Instructions for Honeycrisp Apple Feta Salad
  1. In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and a pinch of salt and pepper until smooth.
  2. In a large mixing bowl, layer in 4 cups of mixed greens.
  3. Thinly slice 2 Honeycrisp apples and fan them over the greens. Crumble 0.5 cups of feta cheese on top, followed by 0.5 cups of chopped walnuts and 0.33 cups of dried cranberries.
  4. Pour the prepared dressing evenly over the salad components.
  5. Gently toss the salad until all ingredients are combined, keeping the apple slices and feta intact.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 12gVitamin A: 80IUVitamin C: 15mgCalcium: 120mgIron: 1mg

Notes

Assemble the salad just before serving for the best flavor and texture. Store leftovers in an airtight container in the fridge for up to 2 days.

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