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Honey Roasted Carrots with Thyme and Goat Cheese

Honey Roasted Carrots with Thyme and Goat Cheese Delight

A sweet and savory dish featuring honey roasted carrots, fresh thyme, and creamy goat cheese, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound carrots trimmed and cut into sticks
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Topping
  • 1/4 cup goat cheese crumbled

Equipment

  • Oven
  • Baking tray
  • Mixing Bowl
  • spatula

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine carrots, honey, olive oil, thyme, salt, and pepper.
  3. Spread the carrot mixture on a baking tray in a single layer.
  4. Roast in the preheated oven for about 25-30 minutes or until tender and caramelized.
  5. Remove from the oven and sprinkle with crumbled goat cheese before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Feel free to add extra herbs or seasonings to customize the flavor further. This dish pairs well with various meats or can be served as a vegetarian option.

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