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–+ servings
Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack for Vibrant Meals

A vibrant and customizable dish featuring honey lime chicken layered with avocado and rice, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Can be swapped with chicken thighs for extra juiciness.
  • 1/4 cup Olive Oil Can substitute with avocado oil.
  • 1/4 cup Honey Substitute with maple syrup for a vegan option.
  • 2 medium Fresh Lime Juice & Zest Essential for the marinade.
  • 3 cloves Garlic Use fresh cloves for best results.
  • 1 teaspoon Cumin Enhances flavor.
For the Rice Base
  • 2 cups Cooked Rice Any type works; including white, brown, or cauliflower rice.
For the Stack
  • 1 medium Avocado Best when used fresh; sprinkle with lime juice to delay browning.
  • 1 medium Red Onion Adds crisp, mild sharpness.
  • 1/4 cup Fresh Cilantro For garnish.
Optional Extras
  • 1 each Lime Wedges For extra splash of citrus flavor.
  • 1/4 cup Honey-Lime Sauce Drizzle this over the stack for added sweetness.
  • 1 cup Crushed Tortilla Chips Adds delightful crunch to your stack!

Equipment

  • Mixing Bowl
  • Grill or Skillet
  • Round Mold

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together olive oil, honey, juice and zest from medium limes, minced garlic cloves, ground cumin, and a pinch of salt and black pepper.
  2. Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag tightly and refrigerate for at least 30 minutes to 2 hours.
  3. Heat a grill or skillet over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes per side until golden brown and cooked through.
  4. If rice isn't pre-cooked, prepare it according to package instructions while chicken rests.
  5. Using a round mold, layer cooked rice, diced avocado, sliced red onion, and sliced chicken.
  6. Top with chopped cilantro, drizzle remaining marinade, and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 4IUVitamin C: 25mgCalcium: 2mgIron: 8mg

Notes

Allow chicken to marinate for two hours for maximum flavor. Prevent avocado browning by using lime juice before stacking. Store components separately for freshness.

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