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Homemade Twinkies

Homemade Twinkies: Bake Your Nostalgia from Scratch

Homemade Twinkies are a delightful treat that evokes childhood nostalgia with every bite.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 Twinkies
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 tbsp Baking Powder Ensure it's fresh for the best results.
  • 1/4 tsp Salt Omit if needed for low-sodium diets.
  • 3 large Eggs Use room temperature eggs for maximum volume.
  • 1 cup Granulated Sugar Coconut sugar can be a less refined substitute.
  • 1 tsp Vanilla Extract Use pure vanilla for the best taste.
  • 1/2 cup Milk Dairy-free milk can be substituted.
  • 1/2 cup Unsalted Butter Use margarine for dairy-free options.
For the Filling
  • 1 cup Marshmallow Creme Homemade or store-bought options work well.
  • 1 cup Powdered Sugar Can be substituted with a sugar alternative.
  • 1/4 cup Heavy Cream For a lighter option, use a non-dairy cream.

Equipment

  • Twinkie pan
  • Mixing Bowls
  • whisk
  • electric mixer
  • piping bag

Method
 

Step‑by‑Step Instructions for Homemade Twinkies
  1. Preheat your oven to 350°F (175°C) and grease a Twinkie or mini loaf pan.
  2. In a medium bowl, sift together the all-purpose flour, baking powder, and salt.
  3. In a large mixing bowl, beat the large eggs and granulated sugar together until thick and pale.
  4. Fold in the vanilla extract, followed by the dry ingredients and then mix in the milk and butter.
  5. Fill the molds about 3/4 full and bake for 12-15 minutes until golden.
  6. Remove from the oven and cool in the pan for about 5 minutes, then transfer to a wire rack.
  7. Beat the softened unsalted butter until fluffy and mix in the marshmallow creme, powdered sugar, and heavy cream.
  8. Fill each cooled Twinkie from the bottom with the marshmallow filling.

Nutrition

Serving: 1TwinkieCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Ensure your eggs are at room temperature for optimal volume and be careful not to over-mix the batter for the best texture.

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