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Homemade Peach Cobbler Muffins

Homemade Peach Cobbler Muffins That Taste Like Summer Bliss

Delightful Homemade Peach Cobbler Muffins bursting with sweet peaches and warm spices, perfect for summer bliss.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups All-Purpose Flour Opt for fresh flour for best rise.
  • 3/4 cup Sugar Sweetens and promotes browning.
  • 1 tbsp Baking Powder The leavener for perfect rise.
  • 1/2 tsp Salt Enhances flavors.
  • 1/2 cup Unsalted Butter (melted) Adds richness.
  • 1 cup Milk Hydrates dry ingredients.
  • 1 tsp Vanilla Extract Rounds out the flavor.
  • 1 tsp Cinnamon Infuses warming spice.
  • 2 cups Diced Peaches (fresh or canned) Fresh peaches preferred.
For the Streusel Topping
  • 1/4 cup Brown Sugar Introduces caramel notes.
  • 1/2 cup Oats Provides crunchy texture.
  • 1 tsp Ground Cinnamon (for topping) Adds warm spice.

Equipment

  • Muffin Tin
  • Mixing Bowls
  • whisk
  • fork

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
  2. In a large bowl, whisk together all-purpose flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together melted butter, milk, vanilla extract, and cinnamon.
  4. Combine the wet ingredients with the dry ingredients, stirring until just combined.
  5. Fold in the diced peaches gently, avoiding overmixing.
  6. In a small bowl, mix brown sugar, oats, and cinnamon for the streusel topping.
  7. Spoon the batter into muffin cups, filling each about 2/3 full, then sprinkle with the streusel.
  8. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  9. Cool for 5 minutes in the tin before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 4mgCalcium: 50mgIron: 0.6mg

Notes

For best results, use ripe peaches and avoid overmixing the batter for light, fluffy muffins.

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