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Homemade Italian Herbs and Cheese Bread for Cozy Nights

This Copycat Italian Herbs and Cheese Bread is a beginner-friendly recipe that creates a fluffy, flavorful loaf infused with garlic and Italian herbs, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
First Rise 40 minutes
Total Time 1 hour 15 minutes
Servings: 4 loaves
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup water warm (100-110°F)
  • 2 teaspoons active dry yeast ensure yeast is fresh
  • 1 tablespoon sugar granulated sugar preferred
  • 1 teaspoon salt sea salt or kosher salt
  • 3 cups bread flour can substitute all-purpose flour
  • 2 tablespoons butter melted, can use olive oil
Flavor
  • 1 teaspoon garlic powder or fresh minced garlic
  • 1 tablespoon Italian seasoning can substitute with individual dried herbs
Cheesy Topping
  • 1 cup Monterey Jack cheese shredded, can substitute mozzarella
  • 1/2 cup Parmesan cheese shredded, grated Pecorino Romano can be used

Equipment

  • Stand Mixer
  • Baking Sheet
  • kitchen towel
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a stand mixer, pour in 1 cup of warm water and sprinkle 2 teaspoons of active dry yeast over the surface. Allow to sit undisturbed for about 10 minutes until frothy.
  2. Once frothy, add 1 tablespoon of sugar, 1 teaspoon of salt, and 3 cups of bread flour. Knead on low to medium speed for 10 minutes.
  3. Turn the dough out onto a floured surface, divide into four pieces, and shape each into a log about 8 inches long.
  4. Place the logs on a parchment-lined baking sheet, cover with a towel, and let rise for about 40 minutes.
  5. Preheat your oven to 375°F (190°C) as the dough rises.
  6. Once risen, make shallow diagonal cuts across the tops, brush with 2 tablespoons of melted butter, and sprinkle with garlic powder and Italian seasoning.
  7. Top with shredded Monterey Jack and Parmesan cheese, then bake for 20-25 minutes until golden brown.
  8. Let cool on a wire rack before slicing.

Nutrition

Serving: 1loafCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months. Reheat slices in the oven at 350°F (175°C).

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