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Homemade Chicken Pot Pie Casserole Recipe

Homemade Chicken Pot Pie Casserole Recipe for Cozy Nights

This Homemade Chicken Pot Pie Casserole Recipe is a comforting dish that brings joy with every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 tablespoons butter unsalted for better control of seasoning
  • 4 tablespoons flour all-purpose or gluten-free works well
  • 2 cups chicken broth homemade or store-bought
  • 1 cup milk dairy-free alternatives are fine
  • 2 cups cooked chicken shredded, rotisserie chicken recommended
  • 1 cup frozen vegetables peas and carrots or substitutes
For the Biscuit Topping
  • 1 package biscuit dough store-bought is simplest

Equipment

  • large skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt butter until bubbly. Gradually stir in flour and cook until smooth.
  3. Whisk in chicken broth and milk, cooking until thick and creamy.
  4. Remove from heat and fold in chicken and vegetables until well combined.
  5. Grease a baking dish and transfer the filling mixture, spreading evenly.
  6. Flatten biscuit dough pieces and place over the filling, leaving space for rising.
  7. Bake for 25-30 minutes until biscuits are golden brown.
  8. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Customize with your favorite vegetables. Store leftovers in an airtight container for up to 3 days.

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