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Hoisin Beef Noodles Recipe

Hoisin Beef Noodles Recipe: Quick, Tasty & Fully Loaded

Experience the vibrant flavors of Hoisin Beef Noodles with this quick and easy recipe, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Asian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces Rice Noodles consider swapping with whole grain noodles
For the Beef
  • 1 pound Beef Sirloin thinly sliced; can substitute with tofu or mushrooms
For the Stir-Fry
  • 2 tablespoons Vegetable Oil use a neutral oil like canola or sunflower
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger minced; fresh is best
  • 1 medium Red Bell Pepper can substitute with snap peas or bok choy
  • 2 cups Broccoli fresh or frozen
For the Sauces
  • 1/4 cup Hoisin Sauce sweet and savory
  • 2 tablespoons Soy Sauce for gluten-free, use tamari
  • 1 tablespoon Oyster Sauce or vegetable oyster sauce for vegetarian
  • 1 tablespoon Rice Vinegar can substitute with white wine vinegar
  • 1 teaspoon Sesame Oil adds a rich flavor
For Garnishing
  • 2 stalks Green Onions sliced
  • 1 tablespoon Sesame Seeds optional
  • Salt and Pepper to taste

Equipment

  • large pot
  • large skillet
  • Colander
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Cook the rice noodles according to package instructions, about 5-7 minutes. Drain and rinse with cold water.
  2. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add seasoned beef and cook until browned, about 3-4 minutes per side. Remove beef from skillet.
  3. Add remaining vegetable oil and heat. Sauté minced garlic and ginger for about 30 seconds.
  4. Add red bell pepper and broccoli, stir-frying for 3-4 minutes until tender-crisp.
  5. Return beef to skillet, add hoisin, soy, oyster sauces, rice vinegar, and sesame oil. Stir well and cook for 2-3 minutes.
  6. Add drained noodles to the skillet, tossing to combine with beef and vegetables for 2-3 minutes.
  7. Remove from heat and garnish with green onions and sesame seeds. Serve immediately.

Nutrition

Serving: 1plateCalories: 540kcalCarbohydrates: 70gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 900IUVitamin C: 90mgCalcium: 60mgIron: 3mg

Notes

Adjust the seasoning as per your taste preferences. Consider using fresh vegetables for the best results.

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