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–+ servings
Hissy Fit Dip

Hissy Fit Dip: A Cheesy, Sausage Delight for Every Gathering

Hissy Fit Dip is a cheesy and savory dip that's perfect for gatherings, combining creaminess with sausage flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 1/2 cup Mayonnaise substitute with Greek yogurt for a lighter version
  • 2 cups Shredded Sharp Cheddar Cheese bold flavor
  • 2 cups Shredded Pepper Jack Cheese for a spicy kick
  • 1 lb Cooked Ground Sausage drained excess grease
  • 1 can Diced Green Chiles optional
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder adjust to taste
  • 1 tsp Onion Powder adjust to preference
  • 1/2 tsp Smoked Paprika a little goes a long way
  • 1/2 tsp Cayenne Pepper adjust according to spice tolerance
  • to taste Salt
  • to taste Black Pepper
  • 1 tbsp Fresh Parsley optional garnish
For Serving
  • 2 cups Crackers, Tortilla Chips, or Bread Slices for scooping

Equipment

  • baking dish
  • skillet
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions for Hissy Fit Dip
  1. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
  2. In a skillet over medium heat, cook the ground sausage until browned, about 5-7 minutes. Drain excess grease.
  3. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  4. Add shredded cheddar cheese, pepper jack cheese, sausage, green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix until well combined.
  5. Transfer the mixture to the baking dish, spreading evenly.
  6. Bake for 25-30 minutes until the top is golden brown and bubbly.
  7. Allow to cool for 5 minutes before serving warm with crackers, tortilla chips, or bread slices. Garnish with fresh parsley if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently before serving.

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