Go Back
–+ servings
Herbed Goat Cheese Stuffed Peperoncini

Herbed Goat Cheese Stuffed Peperoncini for Effortless Entertaining

Enjoy Herbed Goat Cheese Stuffed Peperoncini, a quick vegetarian appetizer that's perfect for entertaining.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peperoncini
  • 1 jar Peperoncini I recommend using Mezzetta Peperoncini for the best flavor.
For the Filling
  • 8 oz Goat Cheese Can substitute with cream cheese if you prefer a milder taste.
  • 1 tbsp Lemon Juice Fresh lemon juice is ideal, but bottled works in a pinch.
  • 2 tbsp Fresh Herbs (Basil, Tarragon) Feel free to use other favorites like parsley or chives as substitutes.
  • to taste Salt Essential for enhancing flavor.
  • to taste Pepper Essential for enhancing flavor.
Optional Add-ins
  • 1 tbsp Crushed Red Pepper Flakes For a spicy kick.
  • 1/4 cup Sun-Dried Tomatoes or Olives For a burst of Mediterranean flavor.

Equipment

  • Food Processor
  • small knife
  • serving platter

Method
 

Step-by-Step Instructions
  1. Drain the jarred peperoncini and place them on a clean kitchen towel to dry. Cut off the tops and gently remove the seeds to create pockets for the filling.
  2. In a food processor, add softened goat cheese, lemon juice, and your choice of herbs. Blend for about 30 seconds until smooth and creamy.
  3. Taste the herbed goat cheese mixture and season with salt and pepper to preference.
  4. Using a small spoon or piping bag, fill each peperoncini with the herbed goat cheese mixture.
  5. Garnish with extra chopped fresh herbs and arrange on a platter. Serve immediately or refrigerate before serving.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 2gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 80mgSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 0.3mg

Notes

For best taste, enjoy within a day of preparation. Best served chilled or at room temperature.

Tried this recipe?

Let us know how it was!