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Snickerdoodle Cobbler

Heavenly Snickerdoodle Cobbler: Gooey Comfort in Every Bite

This Snickerdoodle Cobbler is a delightful dessert that combines familiar cookie flavors with comforting textures, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cobbler Base
  • 1 cup Granulated Sugar Can be reduced for a less sweet cobbler.
  • 1 cup Brown Sugar Light or dark brown sugar works interchangeably.
  • 2 teaspoons Cinnamon Use more for a bolder flavor or mix with nutmeg.
  • 2 cups Flour For gluten-free, try almond or coconut flour.
  • 1 tablespoon Baking Powder Ensure it's fresh for the best rise.
  • 1/2 teaspoon Salt Can be omitted for low-sodium diets.
  • 1 cup Milk Substitute with almond or oat milk for dairy-free.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla for the best results.
  • 1/2 cup Butter Can be swapped for vegan butter for a dairy-free version.
  • 1 cup Hot Water Must be used for best results.
Topping
  • 1/4 cup Granulated Sugar Sprinkle generously for a crunchy finish.
  • 2 teaspoons Cinnamon Combine with sugar for a delightful topping blend.

Equipment

  • 9x13-inch Baking Pan
  • Mixing Bowl
  • whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by spreading melted butter evenly across the bottom.
    Snickerdoodle Cobbler
  2. In a mixing bowl, whisk together the milk, vanilla extract, and granulated sugar until smooth. Gradually add flour, baking powder, salt, and cinnamon, mixing gently until just combined.
    Snickerdoodle Cobbler
  3. Pour the batter into the prepared pan, then sprinkle brown sugar on top.
    Snickerdoodle Cobbler
  4. Slowly pour hot water over the entire mixture. Do not stir.
    Snickerdoodle Cobbler
  5. Bake for 30-35 minutes until golden brown. Check doneness with a toothpick.
    Snickerdoodle Cobbler
  6. Mix remaining granulated sugar and cinnamon. Sprinkle over the hot cobbler.
    Snickerdoodle Cobbler
  7. Cool for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
    Snickerdoodle Cobbler

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 55gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Following these tips will guide you to bake the most delightful Snickerdoodle Cobbler!

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