Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Pineapple: Slice a ripe pineapple into 1/2-inch rings, removing the core. Set aside.
- Make the Batter: In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. Add egg and milk, stirring until smooth.
- Heat the Oil: In a large pot, heat vegetable oil to 375°F (190°C).
- Coat the Pineapple: Dip each pineapple ring into the batter, letting excess drip off.
- Fry the Fritters: Place batter-coated rings in hot oil and fry for about 2 minutes per side until golden brown.
- Drain & Dust: Remove fritters from oil and drain on paper towels. Dust with cinnamon sugar while still warm.
- Serve: Enjoy the fritters warm, optionally with coconut ice cream or fresh fruit.
Nutrition
Notes
Maintain oil temperature for best frying results and allow fritters to cool before storing to retain crispiness.
