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Nestle Toll House Death by Chocolate Cake

Heavenly Nestle Toll House Death by Chocolate Cake Bliss

Indulge in the rich flavors of Nestle Toll House Death by Chocolate Cake, the ultimate chocoholic dream.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix substitute any chocolate cake mix
  • 1 box Instant Pudding Mix optional but recommended
  • 3 large Eggs or flax eggs for a vegan alternative
  • 1 cup Sour Cream or Greek yogurt as substitute
  • 1/2 cup Vegetable Oil or melted coconut oil
  • 1 cup Water
  • 2 cups Semi-Sweet Chocolate Chips can use dark or milk chips
For the Ganache
  • 1 cup Heavy Cream can use whole milk
  • 2 cups Nestle Toll House Milk Chocolate Morsels or dark chocolate morsels

Equipment

  • bundt pan
  • Mixing Bowl
  • Hand Mixer
  • spatula
  • saucepan

Method
 

Step-by-Step Instructions for Nestle Toll House Death by Chocolate Cake
  1. Preheat your oven to 350°F (175°C) and prepare the bundt pan by greasing it with butter or cooking spray and dusting with flour.
  2. In a large mixing bowl, combine the chocolate cake mix, instant pudding mix, eggs, sour cream, vegetable oil, and water. Mix until the batter is smooth (about 2-3 minutes).
  3. Gently fold in the semi-sweet chocolate chips using a rubber spatula, taking care not to overmix.
  4. Pour the batter into the prepared bundt pan, filling it about ¾ full. Smooth the top with a spatula.
  5. Bake for 50-55 minutes, checking for doneness with a toothpick.
  6. Allow the cake to cool in the pan for 10-15 minutes before inverting onto a wire rack.
  7. To prepare the ganache, heat the heavy cream in a saucepan until simmering, then pour over the chocolate morsels and whisk until smooth.
  8. Drizzle the ganache over the cooled cake and sprinkle additional chocolate chips on top before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 2IUCalcium: 4mgIron: 8mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Can freeze individual slices for up to 2 months.

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