Begin by bringing a large pot of salted water to a boil over high heat. Cook fresh gnocchi according to package instructions until they float—about 2-3 minutes. Drain and set aside, keeping warm.

In a large skillet, heat a splash of olive oil over medium heat. Add finely chopped onion and sauté for about 3-4 minutes until translucent. Add minced garlic and cook for an additional minute.

Stir in the ground meat—beef or turkey—into the skillet. Cook on medium-high heat for about 5-7 minutes until browned.

Pour in the tomato sauce, followed by Italian seasoning, salt, and pepper. Let it simmer on low for about 10 minutes.

Reduce the heat to low, pour in the heavy cream, and gradually add Parmesan cheese until melted.

Gently add the cooked gnocchi to the sauce, stirring to coat evenly. Cook for an additional 2 minutes.

Plate the Gnocchi Bolognese and garnish with fresh basil and extra Parmesan cheese.