Ingredients
Equipment
Method
Step-by-Step Instructions for Cherry Vanilla Tea Latte
- Boil 1 cup of water in a saucepan or kettle.
- Pour the boiling water into a heat-resistant mug and add the black tea bag. Steep for 3 to 5 minutes.
- In a separate saucepan, heat 1 cup of milk over medium heat, stirring regularly.
- Whisk warmed milk until frothy.
- Remove tea bag and add the frothy milk to the brewed tea.
- Stir in 1 tablespoon each of cherry and vanilla syrup.
- Optionally add honey to taste and stir until dissolved.
- Top with whipped cream if desired and serve immediately.
Nutrition
Notes
Pair this drink with scones or cinnamon rolls for the perfect afternoon treat. Adjust sweetness and flavors to your liking for a personalized experience.
