Begin by gathering fresh vegetables like carrots, celery, and onions. Chop them into small, even pieces to ensure they cook uniformly.

Heat a large pot over medium heat and drizzle in a tablespoon of olive oil. Add the chopped vegetables and sauté until they become tender and aromatic, about 5-7 minutes.

Once the vegetables are tender, add in a can of diced tomatoes along with a splash of Worcestershire sauce. Stir everything together to combine.

Pour in 4 cups of vegetable broth and bring the mixture to a simmer over medium-high heat. Add in 1 cup of orzo pasta and stir gently.

Taste your Vegetable Orzo Soup and add salt and pepper to your liking. Add fresh herbs to enhance the flavor.

Once the orzo is cooked, check the consistency of your soup. If it's too thick, add a splash of water. Serve hot, garnished with extra herbs if desired.