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–+ servings
Chicken Vegetable Soup

Hearty Chicken Vegetable Soup for a Cozy Winter Night

This Chicken Vegetable Soup is a comforting, healthy option perfect for winter nights, combining tender chicken with vibrant vegetables in a rich broth.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 cups
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons oil or butter olive oil is a healthier option
  • 1 cup onion can be substituted with shallots or leeks
  • 1 tablespoon minced garlic fresh or jarred garlic works
  • 3 cups cooked chicken shredded or diced, leftover rotisserie chicken is a time-saver
  • 16 oz frozen mixed vegetables fresh veggies can be used if desired
  • 14.5 oz petite diced tomatoes can substitute with diced fresh tomatoes
  • 8 oz tomato sauce can be replaced with tomato puree if needed
  • 3 cups chicken broth opt for vegetable broth for a vegetarian version
  • 1 teaspoon dried parsley fresh parsley brings a brighter taste
  • 1 teaspoon dried oregano use Italian seasoning as an alternative if needed
  • 0.5 teaspoon dried thyme fresh thyme is a lovely substitute
  • salt and pepper to taste

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Chicken Vegetable Soup
  1. In a large pot, heat 2 tablespoons of oil or butter over medium heat. Add 1 cup of diced onions and sauté for 2-3 minutes until translucent.
  2. Stir in 1 tablespoon of minced garlic and cook for about 30 seconds until fragrant.
  3. Add 3 cups of shredded cooked chicken, 16 oz of frozen mixed vegetables, 14.5 oz of petite diced tomatoes, 8 oz of tomato sauce, and 3 cups of chicken broth. Add 1 teaspoon each of dried parsley, dried oregano, and ½ teaspoon of dried thyme. Stir until mixed.
  4. Bring to a gentle boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally.
  5. Taste the soup and season with salt and pepper as needed.
  6. Remove from heat and ladle into bowls. Serve with crusty bread or a side salad.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

This Chicken Vegetable Soup tastes even better after resting! Adjust thickness by adding more broth or water if necessary.

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