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–+ servings
Cajun Potato Soup

Heartwarming Cajun Potato Soup for Cozy Comfort Nights

A delightful Cajun Potato Soup combining creamy potatoes and vibrant vegetables, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 cups
Course: Soups
Cuisine: Cajun
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Russet Potatoes Can substitute with Yukon Gold or red potatoes.
  • 2 tablespoons Olive Oil For sautéing vegetables.
  • 1 medium Onion Diced.
  • 3 cloves Garlic Minced.
  • 1 medium Bell Pepper Red or green, chopped.
  • 2 stalks Celery Diced.
  • 1 medium Carrot Sliced.
  • 6 cups Chicken or Vegetable Stock
For the Seasoning
  • 1 tablespoon Cajun Seasoning
  • 1 teaspoon Smoked Paprika
  • 1 pinch Cayenne Pepper Adjust to taste.
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Creaminess
  • 1 cup Heavy Cream Can substitute with coconut milk.
  • 1 cup Cheddar Cheese Shredded, optional.
For Garnish
  • 2 slices Bacon Crispy, optional.
  • 2 tablespoons Green Onions Sliced.
  • 2 tablespoons Fresh Parsley Chopped.

Equipment

  • large pot
  • Immersion blender

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add diced onion, minced garlic, chopped bell pepper, diced celery, and sliced carrot. Sauté for 5-7 minutes until softened and fragrant.
  2. Stir in 4 cups of diced russet potatoes, cooking for about 2 minutes to absorb flavors.
  3. Pour in 6 cups of stock and bring to a boil. Once boiling, reduce to a simmer for 20-25 minutes.
  4. After simmering, check if potatoes are fork-tender; if not, continue simmering for a few minutes.
  5. Use an immersion blender to partially blend the soup, keeping some chunks for texture.
  6. Stir in 1 cup of heavy cream and 1 cup of shredded cheddar cheese until melted and combined.
  7. Ladle the soup into bowls, topping with crispy bacon, green onions, and fresh parsley.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 850mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezing is recommended without dairy components.

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