In a large skillet, heat over medium-high heat and add 1 pound of ground turkey. Cook for 6-8 minutes, breaking it apart as it browns. You'll know it’s ready when there’s no pink remaining and the turkey is crumbled and cooked through.

Next, add 1 diced yellow onion and 1 diced green bell pepper to the skillet. Sauté for 4-5 minutes until the vegetables are softened and have a glossy sheen.

After the turkey and veggies are cooked, carefully drain any excess grease from the skillet to keep your sloppy joes healthy.

Now, stir in the sauce ingredients: add 1 cup of tomato sauce, 1/2 cup of ketchup, 2 tablespoons of brown sugar, 1 tablespoon of yellow mustard, 1 tablespoon of chili powder, and 1 tablespoon of Worcestershire sauce. Mix well and allow to simmer uncovered for 6-8 minutes.

As the sauce thickens, add salt and freshly ground black pepper to taste. You can also sprinkle in optional spices like onion powder and paprika.

Once the sauce has thickened to your liking, serve the turkey mixture on soft hamburger buns while hot.