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–+ servings
Easy Fruit Dip with Yogurt

Healthy Easy Fruit Dip with Yogurt in Just 5 Minutes

This Easy Fruit Dip with Yogurt is a healthy choice that takes just 5 minutes to prepare and is perfect for fruit platters.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Neufchâtel Cream Cheese use block cream cheese for best results
  • 1 cup Greek Yogurt flavored versions can be tried for a twist
  • 2 tbsp Honey maple syrup is a great alternative
  • 1 tsp Vanilla Extract can be omitted if you don’t have it on hand

Equipment

  • Stand Mixer
  • whisk attachment
  • Hand Mixer

Method
 

Step-by-Step Instructions for Easy Fruit Dip with Yogurt
  1. Ensure all ingredients are at room temperature for smooth blending. Soften the Neufchâtel cream cheese, if needed.
  2. Mix the softened Neufchâtel cream cheese and Greek yogurt on medium speed until smooth and creamy.
  3. Add honey and vanilla extract to the mixture, then blend until fully combined and uniform.
  4. Transfer the dip to a serving bowl and serve immediately with fresh fruits.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 200mgSugar: 8gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Do not freeze to maintain texture.

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