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Hawaiian Roll French Toast

Hawaiian Roll French Toast: Sweet Pillows of Bliss

Try these Hawaiian Roll French Toast bites for a delightful breakfast treat that's sure to impress.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 12 rolls Hawaiian Rolls Any soft bread works as a substitute.
  • 4 large Eggs Consider egg substitutes for a vegan twist.
  • 1 cup Half and Half or Whole Milk Almond or oat milk can be used for a dairy-free option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
  • 1 teaspoon Ground Cinnamon Feel free to add nutmeg for variation.
  • 2 tablespoons Brown Sugar Coconut sugar is a great alternative.
  • 1 pinch Salt Essential for balancing sweetness.
  • 2 tablespoons Butter Substitute with cooking oil for a dairy-free option.
For Serving
  • to taste Powdered Sugar For dusting.
  • to taste Fresh Fruit Berries, bananas, or peaches.
  • to taste Maple Syrup Honey or yogurt can be alternatives.

Equipment

  • nonstick skillet
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 4 large eggs and 1 cup of half and half until fully combined.
  2. Blend in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 2 tablespoons of brown sugar, and a pinch of salt until smooth.
  3. Poke holes in the bottom of each of the 12 Hawaiian rolls with a fork and arrange them in a single layer on a baking sheet.
  4. Dip each roll into the custard mixture for about 30 seconds on each side.
  5. Heat 2 tablespoons of butter in a nonstick skillet over medium-low heat.
  6. Cook the soaked Hawaiian rolls in the skillet for 30-60 seconds on each side until golden brown.
  7. Remove from skillet, dust with powdered sugar, and serve warm with fresh fruit or maple syrup.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Great for brunch, reheats well in oven or air fryer. Perfect for gatherings or lazy weekends.

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