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+ servings
Ham & Cream Cheese Cucumber Rolls

Ham & Cream Cheese Cucumber Rolls: This Light Snack Delights

These Ham & Cream Cheese Cucumber Rolls are the perfect light appetizer, combining crispy cucumbers and creamy filling for a delightful taste.
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: American
Calories: 120

Ingredients
  

For the Rolls
  • 2 medium Cucumbers Choose firm, fresh cucumbers for the best crunch and texture.
  • 8 oz Cream Cheese Ensure it's softened for easy spreading.
  • 8 slices Sliced Ham Use smoked or honey ham for best results.
For the Filling
  • 2 tbsp Fresh Dill Can substitute with chives or parsley.
  • 1 tsp Garlic Powder Or use fresh minced garlic for more intensity.
  • to taste Salt Adjust for enhancing flavors.
  • to taste Pepper Adjust for enhancing flavors.
Optional Additions
  • 1 tsp Spices (e.g., cayenne pepper) For a spicy kick.
  • 1 cup Other Vegetables (e.g., bell peppers, shredded carrots) For added color and crunch.

Equipment

  • Mixing Bowl
  • knife
  • spatula
  • airtight container

Method
 

Preparation Steps
  1. Start by washing your cucumbers thoroughly under cool running water. Slice them into long strips approximately 1/4 inch thick.
  2. In a mixing bowl, combine the softened cream cheese, fresh dill, garlic powder, salt, and pepper. Mix until smooth and creamy.
  3. Take a cucumber strip and spread a layer of the cream cheese filling on one side. Layer a slice of ham and roll tightly.
  4. Chill the rolls in the refrigerator for at least 30 minutes for enhanced flavor.
  5. Once chilled, slice the rolls into bite-sized pieces and arrange them on a serving platter.

Nutrition

Serving: 2rollsCalories: 120kcalCarbohydrates: 3gProtein: 10gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Chilling the rolls enhances flavor and makes them easier to slice.

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