Ingredients
Equipment
Method
Preparation Steps
- Start by washing your cucumbers thoroughly under cool running water. Slice them into long strips approximately 1/4 inch thick.
- In a mixing bowl, combine the softened cream cheese, fresh dill, garlic powder, salt, and pepper. Mix until smooth and creamy.
- Take a cucumber strip and spread a layer of the cream cheese filling on one side. Layer a slice of ham and roll tightly.
- Chill the rolls in the refrigerator for at least 30 minutes for enhanced flavor.
- Once chilled, slice the rolls into bite-sized pieces and arrange them on a serving platter.
Nutrition
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Chilling the rolls enhances flavor and makes them easier to slice.
