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–+ servings
Ham and Cheese Calzones

Ham and Cheese Calzones: Melty Comfort Food in Minutes

Ham and Cheese Calzones are quick and satisfying pockets of goodness that make a fantastic family meal or a cozy snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 calzones
Course: Lunch
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Choose store-bought for convenience, or make your own.
For the Filling
  • 1 cup Cooked Ham, diced Swap for turkey or chicken for variation.
  • 1 cup Shredded Mozzarella Cheese Fontina or provolone makes a great substitute.
  • ½ cup Ricotta Cheese Cream cheese can be a tasty alternative.
  • ¼ cup Grated Parmesan Cheese Feel free to skip or reduce it if needed.
  • 1 teaspoon Dried Oregano Italian seasoning is a great substitute.
  • ½ teaspoon Garlic Powder Fresh minced garlic can be used instead for a burst of flavor.
For Sealing and Baking
  • 1 each Beaten Egg Acts as glue for the dough.
  • 1 tablespoon Olive Oil Optional, for a shiny finish.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Rolling Pin
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Divide the pizza dough into four equal pieces and roll each into an 8-inch circle on a floured surface.
  3. In a bowl, mix diced ham, shredded mozzarella, ricotta, grated Parmesan, dried oregano, and garlic powder until well combined.
  4. Place a quarter of the filling on one half of a dough circle, leaving a ½-inch border around the edges.
  5. Brush edges with beaten egg, fold the dough over to seal, and crimp with a fork to secure.
  6. Transfer to the baking sheet, brush with olive oil, and cut small slits on top for steam to escape.
  7. Bake for 15–20 minutes until golden brown and puffed up.
  8. Cool for 5 minutes before serving, then slice open and enjoy!

Nutrition

Serving: 1calzoneCalories: 300kcalCarbohydrates: 32gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 2mg

Notes

Feel free to customize your filling with vegetables or different types of cheese. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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