Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the ground beef in a large skillet over medium-high heat for 5-7 minutes until browned, seasoning with garlic powder and onion powder.
- Prepare the glaze by mixing hot honey with chili flakes or sriracha in a small bowl.
- Combine the cooked beef with the hot honey glaze, stirring for 2-3 minutes until evenly coated.
- Serve the glazed beef over fluffy rice, allowing flavors to meld.
- Garnish with green onions and sesame seeds before serving.
Nutrition
Notes
Feel free to customize with different proteins or veggies for a unique twist.
