Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with festive liners.
- In a food processor, pulse 10-11 Oreo cookies into fine crumbs and mix with 2 1/2 tablespoons of melted butter.
- Distribute the Oreo crust mixture evenly among the cupcake liners and press firmly.
- In a mixing bowl, beat together softened cream cheese and sugar until smooth and creamy.
- Add room temperature eggs and vanilla extract, mixing until well combined.
- Gradually mix in neon green food coloring until desired color is achieved.
- Spoon approximately 1/4 cup of cheesecake filling into each prepared crust.
- Bake for 15-17 minutes until centers are slightly jiggly but edges are set.
- Cool completely in the pan at room temperature, then transfer to the refrigerator to chill for at least 2 hours.
- Top with whipped cream and colorful festive sprinkles before serving.
Nutrition
Notes
Ensure cream cheese is softened at room temperature for a smooth batter. You can get creative with toppings for added festive flair.