Go Back
–+ servings
Grilled Shrimp Bowl with Asparagus

Grilled Shrimp Bowl with Asparagus for a Fresh Summer Meal

Enjoy a vibrant Grilled Shrimp Bowl with Asparagus, perfect for summer dining. Quick, flavorful, and satisfying!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 1 pound peeled and deveined shrimp
  • 1 bunch asparagus trimmed ends
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt adjust to taste
  • 1/2 teaspoon black pepper freshly ground
  • 2 cups cooked rice or quinoa/cauliflower rice
For the Creamy Garlic Sauce
  • 3 cloves minced garlic
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt or sour cream
  • 1 tablespoon water to adjust consistency
  • 2 tablespoons lemon juice fresh
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes adjust to taste
  • 2 tablespoons chopped parsley for garnish

Equipment

  • grill
  • Mixing Bowl
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat the grill to medium-high heat (about 400°F) and ensure the grates are clean and oiled.
  2. In a bowl, toss shrimp with half of the olive oil, kosher salt, black pepper, and smoked paprika. Let marinate for 10 minutes.
  3. Trim the tough ends off the asparagus and toss with remaining olive oil and a pinch of salt.
  4. Place asparagus on the grill and cook for about 3-4 minutes until vibrant green and tender-crisp.
  5. Grill the seasoned shrimp for 2-3 minutes on each side until opaque and charred. Set aside to rest.
  6. Mix garlic, mayonnaise, Greek yogurt, and water in a bowl for the creamy sauce. Stir in lemon juice and red pepper flakes.
  7. Divide cooked rice among bowls as the base.
  8. Top with grilled asparagus and shrimp, arranged artfully.
  9. Drizzle the creamy sauce over the bowls and garnish with chopped parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

This dish captures the essence of summer with fresh ingredients and is perfect for quick weeknight dinners or gatherings.

Tried this recipe?

Let us know how it was!