In a medium bowl, whisk together honey, soy sauce, olive oil, minced garlic, black pepper, salt, and optional paprika until well combined.

Add steak strips to the marinade, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes.

Preheat the grill pan over medium-high heat for about 5 minutes and lightly grease with olive oil.

Arrange marinated steak strips in a single layer on the grill pan and cook for 2-3 minutes on each side until charred and caramelized.

Transfer cooked steak strips to a plate and let them rest for 2-3 minutes before serving.

Garnish with chopped parsley or sliced scallions if desired and serve over steamed rice, roasted vegetables, or in tortillas.