Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to a hot 475°F-500°F (245°C-260°C). Place a pizza stone inside if you have one.

- Let the pizza dough rest at room temperature for about 30 minutes. Lightly flour a clean surface and stretch the dough.

- Spread 1/4 cup of ricotta cheese over the stretched dough, leaving a 1-inch border for the crust.

- Sprinkle 2 cups of shredded mozzarella cheese over the ricotta layer, followed by 1-2 oz of grated Parmesan.

- Layer the 2-3 oz of beef prosciutto evenly over the cheese.

- Scatter fresh oregano leaves over the assembled pizza.

- Mix together 3 Tbsp honey, 1/8 tsp cayenne pepper, a pinch of red pepper flakes, and 1/2 Tbsp balsamic vinegar to create the hot honey drizzle.

- Transfer the prepared pizza to the preheated pizza stone and bake for 8-12 minutes until golden-brown.

- Drizzle the hot honey mixture over the pizza immediately after removing it from the oven.

- Slice your pizza into wedges and serve.

Nutrition
Notes
Enjoy your White Pizza with Beef Prosciutto Hot Honey fresh from the oven for the best flavors. The drizzle of hot honey enhances the experience beautifully.
