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Gordon Ramsay Radish Salad Recipe

Gordon Ramsay Radish Salad Recipe: Fresh, Zesty Delight!

This Gordon Ramsay Radish Salad Recipe combines simplicity and freshness, perfect for a delightful side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Fresh Radishes Sliced thin (1/8")
  • 1 whole Lemon Juice and zest
  • 3 tablespoons Olive Oil Extra virgin recommended
  • 1/2 cup Parmesan Cheese Freshly grated
  • 1/4 cup Fresh Dill Torn leaves
For Garnishing
  • 1 tablespoon Lemon Zest For brightness
  • to taste Cracked Black Pepper Adjust according to taste
  • to taste Additional Parmesan Optional

Equipment

  • Mixing Bowl
  • Knife or Mandoline
  • spatula
  • Serving Plate

Method
 

Step-by-Step Instructions
  1. Wash the radishes under cold water, then slice them into 1/8-inch thin rounds.
  2. Add lemon juice and a pinch of salt to the radishes, massaging gently for 1-2 minutes.
  3. Drizzle olive oil into the bowl, sprinkle Parmesan cheese, and add fresh dill. Fold gently.
  4. Transfer the salad mixture to a chilled serving plate and arrange radish slices.
  5. Grate lemon zest over the top, sprinkle more Parmesan and cracked black pepper before serving.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 70mgIron: 0.5mg

Notes

Serve immediately for the best flavor and texture. Store leftovers in an airtight container in the fridge for up to 3 days.

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