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–+ servings
Gordon Ramsay Radish Salad

Gordon Ramsay Radish Salad: Fresh Flavors for Every Bite

Discover the vibrant flavors of Gordon Ramsay Radish Salad, a fresh, low-calorie side dish perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch radishes classic red radishes for tradition
  • 1 medium lemon juice and zest
  • 2 tablespoons olive oil extra virgin is best
  • 1/2 cup fresh grated Parmesan or crushed anchovies for dairy-free
  • 2 tablespoons fresh dill or parsley as a substitute
  • to taste salt
  • to taste black pepper

Equipment

  • cutting board
  • knife
  • Mandoline
  • Mixing Bowl
  • serving dish

Method
 

Step-by-Step Instructions for Gordon Ramsay Radish Salad
  1. Wash the radishes thoroughly under cold water, removing any dirt. Slice them thinly, aiming for a thickness of about 1/8 inch.
  2. Squeeze the juice of one fresh lemon over the sliced radishes while adding a pinch of salt. Gently massage the mixture for about 1–2 minutes.
  3. Add a drizzle of extra virgin olive oil to the massaged radishes, along with the freshly grated Parmesan and torn dill. Toss the ingredients gently yet thoroughly.
  4. Transfer the salad onto a serving dish, arranging the radish slices neatly for an elegant presentation.
  5. Top off with a sprinkle of lemon zest, extra grated Parmesan, and a few cracks of black pepper. Serve immediately.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 100mgPotassium: 200mgFiber: 3gSugar: 2gVitamin C: 25mgCalcium: 100mgIron: 0.5mg

Notes

For the freshest taste, prepare and serve the salad immediately. Use fresh lemon juice and zest for optimal flavor.

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