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Gordon Ramsay Philly Cheesesteak Sloppy Joes

Gordon Ramsay Philly Cheesesteak Sloppy Joes for Game Day Magic

Savor the flavors of Gordon Ramsay's Philly Cheesesteak Sloppy Joes, a delightful twist on a classic dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef (80/20) Can substitute with ground turkey, chicken, or plant-based alternatives.
  • 1 medium Onion Diced; enhances flavor significantly when caramelized.
  • 1 medium Bell Pepper Any color; substitute with diced jalapeños for spice.
  • 1 cup Cheese (Provolone, White American, or Cheddar) Melts beautifully and enhances taste.
For the Buns
  • 4 buns Buns Crispy and buttery; toasting prevents sogginess.
For the Seasoning
  • to taste Seasonings (Salt, Pepper, Garlic Powder, Onion Powder, Paprika) Adjust to taste for a personalized touch.

Equipment

  • skillet
  • wooden spoon
  • Oven or Skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet over medium heat, add ground beef and cook until browned, about 8-10 minutes.
  2. Add diced onion and bell pepper to the skillet with the beef. Sauté for 5-7 minutes until softened.
  3. Sprinkle in seasonings, mixing thoroughly. Add cheese and cook until melted, about 3-5 minutes.
  4. Preheat oven or skillet to medium heat. Lightly toast buns until golden brown, about 2-3 minutes per side.
  5. Spoon the beef and cheese mixture onto the bottom half of each bun and place the top half on to complete each sandwich.
  6. Serve hot with crispy fries or coleslaw for a perfect game-day meal.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 30mgIron: 15mg

Notes

Adjust seasonings to personal preference. Store leftover filling in an airtight container for up to 3 days in the fridge.

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