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Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita) to Sweeten Your Day

Golden Greek Honey Pie (Melopita) is a delightful dessert with flaky phyllo and creamy semolina filling.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Base
  • 1 package Phyllo Dough Keep covered with a damp towel.
  • 1/2 cup Unsalted Butter Can substitute with coconut oil for dairy-free.
For the Creamy Filling
  • 1 cup Semolina Flour Ensure it's fresh.
  • 3 large Eggs
  • 1/2 cup Granulated Sugar Adjust to taste.
  • 1 cup Whole Milk Substitute almond milk for dairy-free.
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon Salt
For the Sweet Finish
  • 1/2 cup Honey Can substitute with maple syrup for vegan option.
  • 2 tablespoons Toasted Sesame Seeds For garnish.

Equipment

  • 9x13-inch baking dish
  • Large Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
  2. Layer the phyllo dough, brushing each layer with melted butter, creating a flaky base.
  3. Whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the creamy filling over the phyllo base, then cover with a final phyllo sheet, brushing with butter.
  5. Bake the pie for 40-45 minutes until golden brown and set in the center.
  6. Drizzle warm honey over the cooled pie and sprinkle with toasted sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 42gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 160mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Keep phyllo moist while working to prevent drying. Adjust sugar levels according to taste. Let pie cool before slicing for cleaner cuts.

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