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Gochujang Sumac Brussels Sprouts

Gochujang Sumac Brussels Sprouts That Will Wow Your Taste Buds

Gochujang Sumac Brussels Sprouts are a flavorful, vegan-friendly side dish that elevates any meal with its spicy-sweet Gochujang paste and bright, tangy sumac notes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels Sprouts Look for firm, unblemished sprouts for the best texture.
  • 3 cloves Garlic Cloves Crushed for maximum flavor and aroma.
For the Gochujang Sauce
  • 3 tablespoons Gochujang Opt for high-quality brands for authentic flavor.
  • 1 tablespoon Sumac Fresh sumac is key for the best taste.
  • 2 tablespoons Olive Oil Use extra virgin for richness.
  • 2 tablespoons Lemon Juice Freshly squeezed is essential.
  • to taste Salt Essential for flavor enhancement.
  • to taste Pepper Adjust to your taste for a perfect bite.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Rinse them thoroughly and dry completely.
  3. In a large mixing bowl, combine Gochujang, olive oil, minced garlic, sumac, salt, pepper, and lemon juice. Whisk until smooth.
  4. Add the Brussels sprouts to the bowl and toss gently to coat.
  5. Line a baking sheet with parchment paper and spread the coated Brussels sprouts in a single layer.
  6. Roast in the oven for about 20-25 minutes, checking halfway and tossing for even cooking.
  7. Remove from the oven and drizzle additional lemon juice over the top before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 1.5mg

Notes

Serve hot for the best experience. Store leftovers in an airtight container for up to 3 days.

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