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Gingerbread Snowball Cookies

Gingerbread Snowball Cookies: Melt-in-Your-Mouth Holiday Bliss

Discover the perfect holiday treat with Gingerbread Snowball Cookies, a melt-in-your-mouth delight infused with spices and pecans.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Essential for structure; using this will ensure perfect texture.
  • 1 cup unsalted butter Adds richness; keep it at room temperature for smoother mixing.
  • 3/4 cup brown sugar Provides sweetness and a subtle molasses flavor.
  • 1 cup pecans Offers a delightful crunch; feel free to substitute with walnuts or almonds.
  • 1 teaspoon ground ginger Infuses a warm spiciness; freshly ground will enhance aroma.
  • 1 teaspoon ground cinnamon Adds a warm, sweet flavor; remember, a little goes a long way.
  • 1/2 teaspoon ground nutmeg Complements the spices for a cozy holiday taste.
  • 1 large egg Binds everything together; use a large egg for the best results.
For the Coating
  • 1 cup powdered sugar Creates a sweet, snowy crust; no substitutes will yield the same delightful finish.

Equipment

  • Mixing Bowl
  • baking sheets
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream together 1 cup of softened unsalted butter and ¾ cup of brown sugar until light and fluffy, about 2-3 minutes.
  3. Add one large egg and a splash of vanilla extract to the butter-sugar mix, beating until fully combined and creamy.
  4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and a pinch of salt. Gradually mix this into the wet ingredients.
  5. Fold in 1 cup of finely chopped pecans into the cookie dough.
  6. Scoop out about 1 tablespoon of dough and roll it into a ball, about 1 inch in diameter.
  7. Arrange the dough balls on the prepared baking sheets, leaving about 2 inches of space between each.
  8. Bake for 10-12 minutes, or until the edges are just set and the centers appear slightly soft.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. While still warm, roll in powdered sugar.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 5gVitamin A: 100IUCalcium: 15mg

Notes

Ensure your unsalted butter is at room temperature for better consistency. Don’t overbake for that desired texture. Coat cookies in powdered sugar while warm for better adherence.

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