In a large mixing bowl, whisk together milk, eggs, sugar, ground ginger, cinnamon, and nutmeg until thoroughly combined—this should take about 2 minutes.

Place a non-stick skillet over medium heat and add butter or oil, allowing it to melt and coat the surface evenly.

Take your thick-sliced bread and dip each slice into the mixture, ensuring both sides are well coated.

Cook the bread in the skillet for 3-4 minutes on each side until they turn golden brown and slightly crisp.

If you're preparing multiple slices, transfer the cooked Gingerbread French Toast to an oven-safe plate and cover it with foil to keep warm.

Stack your warm Gingerbread French Toast on plates and drizzle generously with maple syrup.