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Garlic Tomato Chicken with Mozzarella

Garlic Tomato Chicken with Mozzarella for Cozy Family Dinners

This Garlic Tomato Chicken with Mozzarella is a comforting dish perfect for busy weeknights, blending fresh basil, succulent chicken, and gooey mozzarella.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 fillets Chicken Consider chicken thighs for extra moisture.
  • 1 tsp Salt Use low-sodium for a heart-healthy option.
  • 1 tsp Black pepper Freshly ground is recommended.
For the Sauce
  • 1 tsp Garlic powder Fresh garlic can be swapped if preferred.
  • 1 tsp Sweet paprika Adds subtle sweetness and color.
  • 2 tbsp Olive oil Essential for sautéing.
  • 1 tbsp Unsalted butter Coconut oil can be a dairy-free substitute.
  • 1 medium Shallot Yellow onion works if shallots are unavailable.
  • 3 cloves Garlic Mince finely for even distribution.
  • 0.5 cup Dry white wine Substitute with chicken broth to skip the alcohol.
  • 1 tsp Dried basil Fresh basil can elevate the taste.
  • 2 tbsp Tomato paste Concentrated tomato flavor.
  • 1 cup Chicken broth Base for the flavorful sauce.
  • 1 can Canned cherry tomatoes Crushed tomatoes can serve in a pinch.
For the Finish
  • 1/4 cup Chopped basil leaves Adds freshness just before serving.
  • 8 oz Mozzarella balls Cut into cubes or use fresh.
  • 1/4 cup Grated Parmesan Rich cheesy flavor.
  • 1/2 tsp Crushed red pepper flakes Optional for a kick.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Gather your ingredients, mince the garlic cloves, chop the shallot, and cube the mozzarella.
  2. Season the chicken fillets with salt, black pepper, garlic powder, and sweet paprika.
  3. Heat olive oil and butter in a large skillet; cook chicken for 5 minutes on each side until browned.
  4. Sauté minced garlic and chopped shallot in the same skillet for 2 minutes until fragrant.
  5. Deglaze with white wine, scraping the skillet, and let simmer for 2 minutes.
  6. Mix in chicken broth and canned tomatoes; bring to a boil and simmer for 5 minutes.
  7. Return the chicken to the skillet, add basil and mozzarella, and simmer for another 5 minutes.
  8. Serve with pasta, ciabatta, or a fresh side salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

This recipe is customizable; feel free to swap proteins or add vegetables as desired.

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