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Garlic Rosemary Focaccia Muffins

Garlic Rosemary Focaccia Muffins That Bring Comfort Home

Delicious Garlic Rosemary Focaccia Muffins that are easy to make, bringing home comfort with savory flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Rising Time 1 hour
Total Time 1 hour 35 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 teaspoons instant yeast can substitute with active dry yeast
  • 1 cup warm water 110°F/43°C, avoid hot water
  • 1 tablespoon honey can substitute with sugar
  • 3 cups all-purpose flour gluten-free blend can be used
  • 1 teaspoon salt essential flavor enhancer
  • 2 tablespoons olive oil extra virgin for rich flavor
  • 3 tablespoons fresh rosemary chopped, dried can be used in half the amount
  • 2 cloves garlic minced, roasted can be used for deeper flavor
  • 1 pinch flaky sea salt for topping
Extras
  • 1 cup cheese like Parmesan, for richness
  • various herbs like thyme or oregano for flavor
  • add-ins like sun-dried tomatoes or olives for Mediterranean flavor

Equipment

  • Mixing Bowl
  • Muffin Tin
  • Oven

Method
 

Step-by-Step Instructions
  1. Combine instant yeast and honey in warm water, let sit for 5 minutes until foamy.
  2. Stir in flour and salt, then add olive oil to form a sticky dough.
  3. Cover and let rise in a warm spot for 45–60 minutes until doubled in size.
  4. Preheat oven to 375°F (190°C) and grease muffin tin with olive oil.
  5. Deflate the dough, fill muffin cups, drizzle with olive oil, and add toppings.
  6. Bake for 18–20 minutes until golden brown and edges are crisp.
  7. Cool muffins in tin for 5 minutes, then transfer to wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 6mg

Notes

Best served warm. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

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