Go Back
–+ servings
Garlic Butter Steak & Cheddar Potato Bake

Garlic Butter Steak & Cheddar Potato Bake: Cozy Comfort in a Dish

This Garlic Butter Steak & Cheddar Potato Bake combines tender steak, creamy potatoes, and melty cheese for a comforting family meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye or Sirloin Steaks Opt for high-quality cuts for a succulent and rich flavor.
For the Potatoes
  • 4 medium Russet Potatoes Slice thinly to create a creamy, hearty base that bakes beautifully.
For the Cheese
  • 2 cups Cheddar Cheese Sharp cheese melts wonderfully, adding delicious creaminess.
For the Garlic Butter
  • 1/2 cup Butter Real butter enriches the dish; it adds both flavor and moisture.
  • 4 cloves Garlic Fresh garlic is key for that aromatic touch.
For Cooking
  • 2 tablespoons Olive Oil Perfect for searing the steak, giving it that golden-brown crust.
For Seasoning
  • 1 teaspoon Salt Essential for enhancing all the flavors; adjust according to your taste.
  • 1 teaspoon Pepper Essential for enhancing all the flavors; adjust according to your taste.
  • 1 teaspoon Dried Thyme These herbs elevate the dish.
  • 1 teaspoon Dried Rosemary These herbs elevate the dish.

Equipment

  • skillet
  • baking dish
  • Mandoline Slicer

Method
 

Step-by-Step Instructions
  1. Pat dry your ribeye or sirloin steaks and season both sides with salt, pepper, thyme, and rosemary. Sear in olive oil for 3-4 minutes per side until medium-rare. Remove and let rest.
  2. In the same skillet, reduce heat to low and melt butter. Add minced garlic, cooking for 1-2 minutes until fragrant but not browned. Set aside.
  3. Peel and slice the russet potatoes about 1/8 inch thick. In a bowl, mix with half of the garlic butter, salt, pepper, thyme, and rosemary.
  4. Preheat oven to 375°F (190°C). Layer half of the potato mixture in a baking dish, add steak pieces, then half of the cheddar. Repeat layering.
  5. Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden-brown.
  6. Allow to rest for 5-10 minutes before serving to help flavors meld.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

For even cooking, use a mandoline slicer for slicing potatoes. Refrigerate assembled casserole overnight for easy baking.

Tried this recipe?

Let us know how it was!