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Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes: Quick & Savory Delight

Quick and savory Garlic Butter Steak Bites and Potatoes deliver flavor in under 20 minutes, perfect for a hearty dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak and Potatoes
  • 0.25 cup Ghee or Butter Adds richness; substitute with butter if lactose-sensitive.
  • 1 tablespoon Olive Oil Provides a base for cooking; no substitution needed.
  • 1 lb Yukon Gold Potatoes Cut into ½ inch cubes; substitute with red or fingerling potatoes.
  • 1.25 lb Sirloin Steak Cut into ½ inch cubes; substitute with ribeye or beef tenderloin.
For the Flavoring
  • 3 cloves Garlic Minced; essential for flavor.
  • 1 teaspoon Dried Thyme Can substitute with Italian seasoning or omit.
  • 0.5 teaspoon Dried Oregano Substitute with marjoram if necessary.
  • 0.5 teaspoon Sea Salt Enhances all flavors, adjust according to taste.
  • 0.25 teaspoon Ground Black Pepper Adjust according to taste.

Equipment

  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee.
  2. Add cubed Yukon Gold potatoes, season with garlic, thyme, oregano, sea salt, and black pepper. Sauté for 8-10 minutes until golden brown and fork-tender.
  3. Increase heat to medium-high, add remaining ghee, then the sirloin steak bites, seasoning lightly with salt and pepper. Sear for 2-3 minutes, then turn and cook for another 1-2 minutes.
  4. Combine cooked potatoes with seared steak in the skillet, mix thoroughly and adjust seasoning. Heat together for 1-2 minutes.
  5. Remove from heat, transfer to a serving dish, garnish with fresh parsley if desired, and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 30mgCalcium: 30mgIron: 3mg

Notes

Taste as you go to adjust seasonings for optimum flavor. Store leftovers in an airtight container for up to 5 days.

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