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Almond Flour Chocolate Brownies

Fudgy Almond Flour Chocolate Brownies That Are Guilt-Free

These almond flour chocolate brownies are a guilt-free dessert, rich in flavor and gluten-free.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Almond Flour Chocolate Brownies Ingredients
  • 2 cups Almond Flour Provides structure and moisture
  • 3/4 cup Cocoa Powder Choose unsweetened for best results
  • 1 teaspoon Baking Powder Ensure it's fresh for effectiveness
  • 1/2 teaspoon Salt Enhances flavors
  • 3 large Eggs Can be replaced with flax eggs for vegan option
  • 1 cup Granulated Sugar Brown sugar can be used for chewier texture
  • 1 teaspoon Vanilla Extract Use pure extract for authentic taste
  • 1/2 cup Unsalted Butter Substitute coconut oil for dairy-free
  • 1 cup Chopped Chocolate or Chocolate Chips Dark chocolate works well

Equipment

  • Oven
  • 8x8-inch baking dish
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Almond Flour Chocolate Brownies
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. Combine the almond flour, cocoa powder, baking powder, and salt in a large mixing bowl.
  3. Whisk the eggs until pale, then mix in the melted butter and vanilla, followed by granulated sugar.
  4. Pour the wet ingredients into the dry ingredients and gently fold together.
  5. Fold in the chocolate or chocolate chips into the batter.
  6. Transfer the batter into the prepared baking dish and smooth the top.
  7. Bake for 20-25 minutes, until edges are set and the center is slightly moist.
  8. Let the brownies cool in the pan for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 2mg

Notes

Measure almond flour accurately to achieve the best results. Let brownies cool completely before slicing to prevent crumbling.

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