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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches

These Fried Strawberry Cheesecake Sandwiches combine creamy filling and fresh strawberries in a crispy crust, perfect for dessert or breakfast.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 sandwiches
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese full-fat is best for flavor
  • 2 tbsp Powdered Sugar add to taste
  • 1 cup Strawberries fresh and juicy, swap with other berries if desired
  • 2 tbsp Strawberry Jam any fruit preserve works as a substitute
For the Assembly
  • 8 slices Sliced Bread white, whole wheat, or brioche preferred
For the Egg Mixture
  • 2 large Eggs for best results
  • ¼ cup Milk plant-based options are great for dairy-free
For Frying
  • 2 tbsp Butter coconut oil can be used as a dairy-free alternative

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine the softened cream cheese and powdered sugar. Blend until smooth and creamy.
  2. Spread the cream cheese mixture on a slice of bread, layer with strawberries and a spoonful of strawberry jam, and top with another slice of bread.
  3. Whisk together the eggs and milk in a shallow dish until fully combined.
  4. Heat a skillet over medium heat and melt the butter.
  5. Dip each sandwich in the egg mixture and fry in the skillet for 2-3 minutes on each side until golden brown.
  6. Transfer to a paper towel-lined plate, dust with powdered sugar, and serve warm.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 38gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

These sandwiches are best enjoyed immediately after frying for optimal crispiness.

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